Opies use the finest Spanish Manzanilla olives harvested in the autumn, stuff them with pimiento and preserve them in brine to deliver a high quality flavour. Perfect for cocktails - a classic Martini, a Campari Spritz or Astoria. Delicious on their own or accompanying other tapas dishes. Fantastic for canapes - olive and cream cheese, olive and salmon, olive and anchovy palters - the list is endless.
Also use Opies Cocktail Olives Stuffed with Pimiento for cocktail snacks, garnishing pizzas and salads.